Les Moutons de Viande

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 MVZ Javier Lara Pastor of Queretaro, Mexico shown here with the Grand and reserve Champion Ewe.  There were over 90 Katahdin Sheep entered and the judging was done with careful consideration of each sheep entered in the classes  before making his final selections

The judge MVZ Javier Lara Pastor of Queretaro, Mexico presents the Grand and Reserve Champion Rams

 

Check out Saskatchewan Katahdin Sheep Association for Agribition 2012 in Regina

Thank you 4-D Transport for their sponsorship of the "Pen of 3" Class

4-D Transport for all your grain hauling needs

 

 

CANADIAN KATAHDIN SHEEP ASSOCIATION

2012 BY-LAW AMENDMENTS ARE NOW APPROVED AND PART OF OUR CONSTITUTION

AMENDMENT #1:  

 IDENTIFICATION:

A. All Katahdins will be identified by two of the following five methods.

 i) Tattoo: size of 3/8” or 1/2”:

a) Inside left ear: the sheep identification number and year letter; and

b) Inside right ear: the herd identifier so placed as not to conflict with a plastic tag, if used.

 ii) Metal ear tag (bottom of left ear with sheep number and year letter on one side and herd identifier on other) using a size #2 or   #3

 iii) Plastic sheep ear tag right ear (with number on outside herd identifier on inside)

 iv) Plastic sheep ear tag left ear (with number on outside herd identifier on inside) 

v)  Canadian Sheep Identification Program official identification numbered tag. In the event of a lost tag, the tag must be replaced within 21 days with another CSIP tag. The registration certificate must be returned to CLRC for a re-issued up to date registration certificate.

AMENDMENT #2: 

6. IMPORTATION

6.1 IMPORTED KATAHDIN SHEEP INTO CANADA AND CANADIAN RESIDENT

KATAHDIN SHEEP REGISTERED WITH KATAHDIN HAIR SHEEP INTERNATIONAL

CKSA accredited Inspectors shall be responsible to ensure that those Katahdins being imported or those Katahdins that are resident in Canada seeking to become registered with the Canadian Registry must meet the standards of eligibility and qualifications (Bylaw 5.13; 5.14; 5.15) and shall;

a) have at least an “A” coat;

b) be polled animals (rams with scurs are acceptable);

c) have no indication of line-breeding in the first 2 generations on the required four generation pedigree.

Closeness of relationships beyond these standards will disqualify the animal for transfer to the Canadian registry.

d) have no indication of cross-breeding on the required four generation pedigree. Inspectors shall report their findings to the CKSA Registration Committee.

 

Katahdin Sheep "a low maintenance meat sheep".
Moutons de race Katahdin:  Un mouton de viande a peu d'entretien

The Katahdin is a well-muscled, medium sized, easy-care meat type sheep.
They exhibit a natural tolerance of climatic extremes and are capable of high performance in areas that vary in geography, temperature, and humidity, as well as feed and forage.

Katahdins usually have a docile and quiet disposition with good flocking tendencies - a temperament which contributes to easy handling.  The coat can be any colour from white to brown, black or spots thereof.  Polled animals are preferred; scurred or horned (ewes only) are recorded as such.

The purpose of the breed is to efficiently and economically produce MEAT.
Katahdin ewes do not, as a rule, require much assistance at lambing, exhibiting strong maternal instincts with sufficient milk supply to raise twins or triplets.   With good nutrition and management there is a high survival rate with the lamb crop.   With the belly area being clean it is not necessary to pre-lamb shear.  Katahdin ewes with such excellent maternal traits could be used in a cross breeding program to enhance survival rates with less stress at lambing time.

The shedding coat of the Katahdin does not require shearing.
They mature early and have strong fertility traits so early separation of intact rams is advisable.
Small at birth, lambs grow and mature rapidly to an acceptable market weight using a good forage based management or with grain supplementation.  

Katahdin produces a lean carcass with a mild flavour. 
Some producers have experienced very little taste variation in the Katahdin meat even at a mature age, therefore maintaining a marketable product past the "lamb" stage.

 

 

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